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APPETIZERS

Marco Polo's signature egg rolls. Your choice of: Philly Cheese Steak, Chicken Parmigiana, Bolognese or our Mongolian Mozzarella Sticks. Served with two different dipping sauces or make it a sampler!

$22.00

Calamari

Fresh market choice calamari, Italian-style, lightly coated in Japanese Panko, delicately fried and paired with Marco Polo's Marinara sauce.

$17.00

Asian Vegetable Pesto Dumplings

Asian vegetable potsticker over a bed of cabbage and accompanied with a pesto sauce, topped with Parmesan cheese. Served steamed or pan-fried.

$14.00

Japanese Crab Cakes

Tender flaked Alaskan crabmeat, infused with exotic Oriental spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with wasabi ranch.

$18.00

Thai Chicken Shumai

A Thai version of Japanese shumai: a unique blend of chicken, infused with Thai spices and served with peanut sauce for dipping, served fried or steamed.

$14.00

Wings 2 Ways

Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo- Hot, medium or mild served with blue cheese dipping sauce. or Asian Teriyaki sauce served with our infused wasabi ranch.

$18.00

Edamame

Steamed edamame sprinkled with sea salt, garlic, and olive oil.

$6.00

SALADS & SOUP

Asian Caesar Salad

Crisp organic romaine lettuce is tossed with Oriental fried wontons rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing.

$15.00

The Imperial Mandarin Salad

Organic Romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. served with Chef's tangy sesame ginger dressing.

$16.00

Sesame Tuna Tataki

Fresh market Prime Ahi tuna cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges and fried wontons in Chef's house sesame ginger dressing.

$25.00

PERSONAL PIZZAS

Neopolitan-Style

Marinara sauce, fresh basil, and fresh mozzarella cheese on a crispy flatbread.

$16.00

Bruschetta

Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce.

$16.00

POULTRY & SEAFOOD

Pan-Seared Tuna

Ahi tuna pan-seared in a coating of rich, roasted sesame seeds accompanied by our wasabi-infused whipped potatoes and fresh steamed vegetables.

$36.00

Kung Pao Chicken

Asian-spiced and marinated tender chicken, stir-fried with fire-roasted pepper and organic vegetables in our own special Marco Polo's sauce.

$28.00

Teriyaki Salmon

Fresh salmon in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice with sautéed vegetables.

$37.00

Shrimp Stir-Fry

Gulf shrimp lightly fried in Chef's wok, paired with edamame and local vegetables finished in Marco Polo's tangy Kung Pao sauce.

$31.00

Shrimp Fra Diavolo

Gulf shrimp sautéed in a slightly spicy fra Diavolo sauce and tossed with linguine.

$35.00

Ginger Chicken Milanese

Pan-seared, lightly breaded and seasoned chicken breast with fresh basil, ginger and Parmesan cheese, topped with cherry tomato and sweet red onion salsa. Served over wonton noodles.

$31.00

PRIME CUTS

Korean BBQ Pork Ribs

Slow-roasted pork ribs marinated in a tangy Korean glaze and served with spicy coleslaw.

$32.00

Steak & Broccoli

Sliced skirt steak mixed with fresh broccoli, caramelized onions and roasted red peppers sautéed in a traditional Chinese brown sauce, served over jasmine rice.

$35.00

Thai Skirt Steak

Skirt steak charcoal grilled to order, sliced and topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce.

$37.00

Viana Burger

Our Chef's original Teriyaki sauce glazed over a cooked-to-order American-style Kobe burger smothered with caramelized onions and sautéed mushrooms, topped with melted Swiss cheese.

$21.00

Gorgonzola Sirloin

Top grade sirloin steak, grilled to order and topped with imported aged Gorgonzola cheese and smoked applewood bacon.

$43.00

Steak Diane

Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.

$47.00

American Style Kobe Beef Burger

American Kobe beef is tender and rich in flavor. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato.

$22.00

PASTA

American Style Kobe Meatballs Over Asian Noodles

Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles, tossed with garlic, basil, and Parmesan cheese.

$25.00

Penne Alla Sake

Penne pasta, smothered in a rich, tangy and creamy tomato-based Sake sauce. Topped with Parmesan cheese.

$24.00

Penne Al Romano

Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved Parmesan cheese.

$23.00

Truffle Mushroom

Homemade ravioli stuffed with wild mushrooms and rich truffle cream sauce. vegetarian

$31.00

Asian Primavera with Lo Mein

Lo Mein pasta tossed in a light marinara with green cabbage, shiitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. Topped with freshly shaved Parmesan cheese.

$23.00

Lo Mein Bolognese

Chinese Lo Mein noodles and sautéed vegetables paired with a rich authentic Bolognese sauce topped with Parmesan cheese.

$27.00

Chicken Meatballs over Spaghetti Squash

Gluten Free. Homemade chicken meatballs sit on top of spaghetti squash and topped off with fresh tomato sauce and freshly grated Parmesan cheese.

$29.00

SIDE DISHES

Wasabi Mashed Potatoes

Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese style horseradish, wasabi.

$8.00

Penne Garlic & Oil

Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.

$8.00

Sauteed Spinach in Garlic & Oil

Fresh market spinach lightly sauteed in fresh garlic and a touch of extra virgin olive oil.

$7.00

Hand Cut Fries

Fresh Idaho Golden Potato Hand Cut French Fries.

$6.00

Steamed Jasmine Rice

$4.00

DESSERTS

Chocolate Mousse Cake

Rich chocolate mousse with a chocolate crust drizzled with chocolate sauce & whipped cream.

$9.00

S'Mores Egg Roll

Chocolate chips & marshmallows hand-rolled & deep-fried in an eggplant shell, topped with cinnamon, sugar, & chocolate sauce. *Signature Item*

$11.50

Cheesecake

New York style cheesecake with raspberry sauce & whipped cream.

$10.00

Red Velvet Cake

Layered velvet cake with delicious cream cheese frosting, served with raspberry sauce & whipped cream.

$9.00

BEVERAGES

WHITE WINE

Barone Fini Alto Adige Pinot Grigio

$16.00+

Windracer Chardonnay

Russian River Valley, California

$18.00+

Sancerre Sauvignon Blanc

Loire Valley, France

$16.00+

Fleur de Prairie Rose

France

$16.00+

SPARKLING

La Marca Prosecco

Italy

$14.00+

RED WINE

Bertani Valpolicella Ripasso (Baby Amorone)

Mercer Cabernet Sauvignon

Columbia Valley, Washington

$15.00+

Bonnano Cabernet Sauvignon

Napa Valley, California

$18.00+

Heritance Cabernet Sauvignon

Napa Valley, California

$110.00

Mt. Brave Cabernet Sauvignon

Mt. Veeder, California

$160.00

Barnett Cabernet Sauvignon

Spring Mountain - Napa Valley

$190.00

SPECIALTY COCKTAILS

Dragon Lady

Vodka, St. Germain, dragon fruit, topped with sparkling wine.

$17.00

Mocca-Tini

Chocolate vodka, dark rum, stout syrup, fresh-brewed espresso, and shaved vanilla chocoalte.

$17.00

Red Sangria

Mango, peach, orange, guava, pineapple, cognac, peach liquor, and double-down red blend wine.

$17.00

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